Thursday, May 11, 2017

French Onion Skillet Meatballs



I absolutely loved anything having to do with French Onion Soup so when I first made this recipe I knew it would be a keeper (for me at least) I wasn't so sure how my kiddo would feel about the recipe. As it turned out, he loved the meatballs and requested this meal for dinner tonight. I'm sharing it again on the blog and my version is healthier than the traditional so be sure to check it out!

French Onion Skillet Meatballs
Serves 5
WW PP=8
Cal 290.6, Carbs 15, Fat 16.4, Fiber .3, Protein 21.6

Ingredients
30 pre-cooked turkey meatballs
1 tsp. garlic powder
1 tbsp. worsterchire sauce
1 can french onion soup
1/2 cup water
4 slices swiss cheese
1/2 cup garlic croutons


In a large non stick skillet, brown meatballs. Add soup, garlic powder, Worcestershire sauce and water. Cover and simmer about 10 miunutes. Lay slices of swiss cheese over meatballs. Cover and continue cooking until cheese is melted. Top with croutons and serve over noodles or potatoes. Enjoy!

1 comment:

  1. Yummy Meatballs! Thanks so much for sharing your great post with us at Full Plate Thursday, I really appreciate you sharing with us!
    Come Back Soon!
    Miz Helen

    ReplyDelete

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