Thursday, April 27, 2017

Slow Cooker Shredded Beef Burrito Bowls



Nom Nom Nom. I've always been obsessed with Chipotle. My all time favorite on their menu being the Barbacoa Beef Burrito Bowls. Back in the day I would order it all the time. Not so much anymore. My version is made in the slow cooker and is lower in fat and calories but you wouldn't know it. I promise! It's delish!


Slow Cooker Shredded Beef Burrito Bowls
Serves 4
WW PP=13
Cal 536, Carbs 66, Fat 13, Fiber 6, Protein 40


Ingredients
1.5lbs angus chuck stew meat
1 8oz. package Red Chile Barbacoa Slow Cook Sauce
1 cup fat free black beans
4 cups cooked rice
Juice of one lime
1 cup reduced fat shredded Monterey jack cheese
shredded lettuce, chopped tomato, green onions, cilantro


Place meat in the bottom of your crock pot. Pour in red chile sauce and black beans.

Cover and cook on low for 7-8 hours.

Remove beef and shred with two forks. Add one cup cooked rice and spritz of lime juice to each bowl. Top with shredded beef mixture, 1/4 cup shredded cheese, and any other additional toppings of your choice. Enjoy!

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