I needed something with a little kick on this gray and rainy Wednesday and this Honey Sriracha Chicken was the perfect meal. Sweet and spicy chicken served over a bed of rice. Super tasty and super easy. My kind of dinner!
Honey Sriracha Sticky Chicken
Cal 151.2, Carbs 17, Fat 1, Protein 20
1 lb. chicken tenderloins cut into chunks
2 tbsp. sriracha (you can adjust this according to your spice level)
1/3 cup low sodium soy sauce
3 tbsp. honey
1 tsp. garlic powder
1/2 cup water
Cornstarch Slurry (2 tbsp. corn starch/2tbsp. cold water)
In a large non stick saucepan saute chicken until lightly browned. About 4-5 minutes.
Transfer to a plate and set aside.
To the same pan over medium heat add sriracha, soy sauce, honey, garlic powder, and water. Whisk well. Add in corn starch slurry. Heat until thickened.
Return chicken to pan and continue cooking another 2-3 minutes or until chicken is heated through. Serve over rice or noodles and enjoy!