Tuesday, February 7, 2017

Grilled Cobb Salad



After my long weekend of overindulging it's time to get back on track! I wanted something healthy, yet filling, for dinner tonight and this Grilled Cobb Salad did the trick! I love the flavor that grilled chicken gives to this dish and it was a hit with the family!


Grilled Cobb Salad
Makes 10 Cups
WW PP=3 per cup
Cal 92.4 Carbs 10.3, Fat 3.6, Fiber 2.5 Protein 12.1

Ingredients
2 6oz. boneless skinless chicken breasts, grilled and sliced
2 hard boiled eggs, sliced
1 tomato, chopped
3 tbsp. blue cheese crumbles
1/3 cup crumbled bacon
10 cups lettuce (I used Fresh Express Iceberg)


Prepare salad by laying chicken, eggs, blue cheese, bacon, and tomato over lettuce. Drizzle dressing over salad if desired. I used Lite Honey Mustard. Enjoy!





1 comment:

  1. This is a great Cobb Salad, Bridget! Happy Valentine Day and thanks so much for sharing your awesome talent with us at Full Plate Thursday!
    Miz Helen

    ReplyDelete

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