Thursday, February 9, 2017

Crispy Baked Sriracha Chicken




A spicy chicken dish that is full of crispy chicken goodness that is baked and not fried? Yes, please! It's no surprise to most that my husband and I are obsessed with spicy foods and we both love sriracha so I can't believe that I am just discovering a recipe like this now. Serve this chicken over rice or noodles add in a tossed salad or veggie and dinner is served!


Crispy Baked Sriracha Chicken
Serves 4
WW PP=5
Cal 210, Carbs 27.2, Fat 1.5, Protein 15.3


Ingredients
16 oz. boneless skinless chicken tenderloins, cut into chunks
1 package shake n bake extra crispy
1/4 cup sriracha sauce for chicken (I used Sweet Baby Rays)
1/2 tsp. garlic powder
1 tbsp. honey


Pre-Heat Oven to 400

Line a baking sheet with parchment paper.

Toss chicken pieces in the shake n bake and place on baking sheet. Bake for 20 minutes.

While chicken is cooking, in a small bowl whisk sriracha, honey, and garlic powder together.

Toss cooked chicken in sriracha mixture and serve over rice or noodles. Enjoy!

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