Tuesday, January 10, 2017

Taco Rice Bowls



It seems like I am always making tacos. It's a favorite in our house and I'll admit, after making so many different variations, I'm having a hard time coming up with another new taco recipe. So this time around I decided to forgo the taco shells and make taco rice bowls instead. Easy, Simple, and Delicious. Add your favorite taco toppings and dinner is served!

Taco Rice Bowls
Makes 4 Bowls
WW PP=9
Cal 360, Carbs 41, Fat 10, Fiber 2, Protein 25

Ingredients
16 oz. lean ground beef or turkey
4 cups cooked rice of your choice-(I used Brown)
2 tbsp. chili powder
1 tsp. cumin
1 tsp. garlic powder
1 tsp. onion powder
1/4 cup salsa
Additional Toppings of your Choice (We used Cheese, Lettuce, Tomatoes, and Sour Cream)

Brown ground beef in a large skillet over medium high heat. Drain and add in the chili powder, cumin, garlic powder, and onion powder. Stir in salsa. Simmer for 10 minutes.

To assemble bowls-Evenly spoon meat mixture over one cup rice and top with your favorite taco toppings. Enjoy!

2 comments:

  1. Mmmm this sounds lovely and one that the whole family would love x #TickleMyTastebudsTuesday

    ReplyDelete
  2. Your Taco Rice Bowl looks awesome! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday. We look forward to seeing you again real soon!
    Miz Helen

    ReplyDelete

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