Happy Sunday! I decided to keep it simple for dinner tonight and you can't go wrong with Quesadillas. These Southwest BBQ Chicken Quesadillas are packed with grilled chicken, cheese, and veggies. Easy to prepare and delish!
Southwest BBQ Chicken Quesadillas
Cal 473, Carbs 37, Fat 18, Fiber 2, Protein 42
1 lb. cooked chicken tenderloins (I grilled mine)
1/2 cup bbq sauce
2 cups peppers and onion blend
2 cups reduced fat sharp shredded cheddar cheese
1 jalapeno, seeded and diced
1 tsp. salt
8 6 inch flour tortillas
Toss cooked chicken in BBQ Sauce. Set aside.
To assemble quesadillas top one tortilla with chicken, 1/4 cup veggies, and 1/2 cup shredded cheese. Place second tortilla on top.
Lightly spray a griddle or large saucepan with cooking spray. Cook each quesadilla for about 3 minutes per side or until lightly brown and cheese is melted.
Serve with sour cream and salsa for dipping. Enjoy!