Today is definitely a Chili kind of Monday. I'll admit, I'm pretty much Chili obsessed and I've been making it a lot lately. It's been a while since I've made a beef chili though. If you like the flavors of ranch and cheddar then you are going to love this Chili. Give it a try and see for yourself. This stuff is addicting!
Ranch Cheddar Chili
Cal 268, Carbs 6.5, Fat 8.2, Fiber 0.7, Protein 39.7
1.5 lbs lean ground beef or turkey (I used lean ground turkey breast)
2 tsp. dry ranch seasoning
2 tbsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. cumin
1 cup petite diced tomatoes
1 8oz. can tomato sauce
1 small yellow onion, chopped
1/2 cup water
1 cup reduced fat cheddar cheese (plus extra for topping)
In a skillet over medium heat, brown beef with onion. Add in the rest of the ingredients. Cover and simmer on low heat for 25 minutes. Spoon into bowls and top with any additional toppings of your choice! Enjoy!