Sunday, December 11, 2016

Fire Roasted Sausage Rigatoni



Nothing like hearty comfort food on a snowy Sunday.  Tonight we are warming up with this Fire Roasted Rigatoni. It's so easy and delish. You can't go wrong with a spicy pasta!


Fire Roasted Sausage Rigatoni
Serves 8

Ingredients
1 16 oz. box Rigatoni, cooked to al dente
1 lb. hot Italian sausage
1 can fire roasted tomatoes
2 cups crushed tomatoes
2 tbsp. tomato paste
1 clove garlic, minced
1 tsp. salt
1 tsp. red pepper flakes
1 tsp. oregano
1/2 cup grated parmesan cheese, plus additional for topping

In a large pan brown sausage, drain and season with garlic, salt, red pepper and oregano. Add in the crushed tomatoes, tomato paste, and fire roasted tomatoes. Simmer for 10-15 minutes. Stir in the parmesan cheese.

Evenly top sauce over the hot cooked pasta. Sprinkle with additional parmesan cheese if desired. Enjoy!

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