Thursday, December 1, 2016

Crock Pot Pesto Provolone Chicken



I love love love Pesto! I put the stuff on everything. It's just so good! Pesto Mozzarella Chicken is one of my absolute favorites and was on the menu for tonight until I realized I was out of mozzarella and with a sick kiddo at home I was not going to make it out to the store. I subbed the mozzarella with Provolone instead and it was even better! It was a hit!

Crock Pot Pesto Provolone Chicken
Serves 4
WW PP=6
Cal 229, Carbs 1.7, Fat 12.5, Protein 28.2

Ingredients
4 boneless skinless chicken breasts
pinch of red pepper flakes
2 tsp. garlic powder
1/2 cup pesto sauce
4 slices provolone cheese
Chopped tomato (Optional for garnish)


Arrange chicken in bottom of crock pot. Sprinkle with garlic powder, red pepper flakes, and top with pesto. Cover and cook on low for 3-4 hours. About 15 minutes before removing from crock pot sprinkle cheese on top. Serve over noodles or rice. Enjoy!

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