Happy Tuesday! I hope you all had a good Holiday weekend! It's hard to believe it's almost 2017! This year sure did fly by! Tonight I'm making a classic... Beef and Cheese Enchiladas. It's been a long time since I've made them and I figure I have a few more days to splurge before hopping back on the healthy bandwagon! Serve this tasty dish with rice or beans and dinner is served!
Beef and Cheese Enchiladas
Makes 8 enchiladas
1 lb. lean ground beef
1 19 oz. can enchilada sauce
1 can chopped green chiles
1 small yellow onion, chopped
1 tsp. garlic powder
1 tsp. chili powder
8 small flour tortillas
2 cups shredded sharp cheddar cheese
Heat oven to 375°F. Spray 13x9-inch baking dish with cooking spray.
In a large nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Season with chil and garlic powder. Stir in 1/2 cup of the enchilada sauce and the chiles.
Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish.
Top with remaining enchilada sauce. Sprinkle with remaining cheese.
Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving. Enjoy!