Thursday, November 3, 2016

Chicken Fajita Pasta




It's been a while since I've made this family friendly favorite! We all love Chicken Fajita's and win you combine them with pasta, you know it's a hit! My version is lighter but you would never know it by the taste!


Chicken Fajita Pasta
Serves 6
WW PP=8
Cal 320, Carbs 46.8, Fat 4.6, Fiber 3, Protein 25

Ingredients
16 oz. boneless skinless chicken tenderloins
1 packet fajita seasoning
12 oz. short pasta of your choice (I used bow ties)
1/4 cup reduced fat sour cream
1/2 cup reduced fat shredded cheddar cheese
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow onion, sliced
1 tsp. olive oil
1 lime

Cook pasta to al dente. Drain and set aside.

While Pasta is cooking, cut chicken into pieces and sprinkle with fajita seasoning.  Add oil to a large skillet.

Sauté chicken and veggies over medium high heat until no longer pink and veggies are softened. Spritz with lime juice. Stir in sour cream and cheese and toss with hot cooked pasta. Garnish with additional cheese and green onion if desired. Enjoy!

2 comments:

  1. Yum! Love all pasta dishes and this looks so good! Pinning for later!

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  2. They aim to bring out an array of delicious flavors, provide the best quality barbecue and help you and your family creates happy memories for years to come. Chris

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