Sunday, October 9, 2016

Spicy Sausage Rigatoni



It's been a while since I've posted but I'm back with a new recipe! It's always hard to get back into the swing of things after being on vacation. Florida was great (aside from a few changes-AKA Hurricane Matthew) but now it's back to reality and back to the daily grind. Tonight we are warming up with this Fire Roasted Rigatoni. It's so easy and delish. You can't go wrong with a spicy pasta!


Spicy Sausage Rigatoni
Serves 8

Ingredients
1 16 oz. box Rigatoni, cooked to al dente
1 lb. hot Italian sausage
1 can fire roasted tomatoes
2 cups crushed tomatoes
2 tbsp. tomato paste
1 clove garlic, minced
1 tsp. salt
1 tsp. red pepper flakes
1 tsp. oregano
1/2 cup grated parmesan cheese, plus additional for topping

In a large pan brown sausage, drain, and season with garlic, salt, red pepper and oregano. Add in the crushed tomatoes, tomato paste, and fire roasted tomatoes. Simmer for 10-15 minutes. Stir in the parmesan cheese.

Evenly top sauce over the hot cooked pasta. Sprinkle with additional parmesan cheese if desired. Enjoy!

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