Grilled Chicken Teriyaki Bowls
Cal 376, Carbs 62, Fat 2, Fiber 4, Protein 29.7
16 oz. boneless skinless chicken tenderloins
1 cup Teriyaki Sauce, divided (I like LaChoy)
1 tsp. sriracha
1 tsp. sesame oil
1 clove garlic, minced
3 green onions, sliced
1 cup carrots, sliced and steamed
1 cup broccoli, steamed
4 cups cooked brown rice
Whisk teriyaki sauce, sriracha, sesame oil, and garlic together. Take half of the sauce and brush over chicken.
Grill chicken over medium-high heat for about 8 minutes or until juices run clear. Baste with half of the teriyaki sauce. Cut chicken into chunks.
To Assemble Bowls-Evenly divide chicken and steamed veggies and serve over one cup rice. Top with sliced onions and drizzle remaining teriyaki sauce over each bowl. Enjoy!