Monday, October 24, 2016

Crispy Baked Chipotle Queso Chicken



Hard to believe we are nearing the end of October and Halloween is just a week away! Every year around this time I always seem to find myself in a recipe rut. No idea why, but it always happens! This recipe is pretty basic but so delish! I like to make a queso sauce to drizzle over the chicken and it's a hit!


Crispy Baked Chipotle Queso Chicken
Serves 4
WW PP=8
Cal 300, Carbs 26, Fat 7, Fiber .5, Protein 35.2

Ingredients
1.5lbs chicken tenderloins
1/2 cup panko breadcrumbs
2 tsp. chipotle powder
1 tsp. cumin
1 tsp. salt
1 tsp. garlic
1 cup shredded american blend cheese (or velveeta-if you like the stuff)
1 can rotel, undrained

In a large bowl combine dry ingredients. Dip chicken into breadcrumb mixture and place on a lined baking sheet.

Bake at 425 for 20 minutes or until chicken is cooked through.

Meanwhile make the sauce by combing the rotel and cheese in a sauce pan over medium heat, stirring constantly until smooth. Drizzle over chicken. Enjoy!

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