Tuesday, September 13, 2016

Spinach Seafood Salad



Yes, a Spinach Seafood Salad. It may sound a little strange, but trust me, it's SO GOOD! Healthy, easy, and packed with flavor. It makes the perfect lunch or light dinner!


Spinach Seafood Salad
Serves 6
WW PP=6
Cal 230.3 Carbs 23.1  Fat 9.8, Fiber .5, Protein 13

Ingredients
10 cups baby spinach
2 cups cooked crab or lobster meat, chopped and chilled
1 cup mandarin orange segments
1/2 cup crumbled bacon
1/3 cup crumbled blue cheese
2 hard boiled eggs, sliced
1/2 cup croutons
1/2 cup Spinach Vinaigrette (I used Marie's)

In a large bowl combine all ingredients. Drizzle dressing over top and enjoy!

1 comment:

  1. Hi Bridget,
    I love this kind of salad, simple and delicious! Hope you are having a great weekend and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete

I'd love to hear from you. Please leave your comments below.

Related Posts Plugin for WordPress, Blogger...