Sunday, September 18, 2016

Crock Pot Salsa Verde Chicken Chili




Happy Sunday! I love a good piping bowl of Chili and I love mixing things up when it comes to how I make this tasty food. Today I decided on a White Chicken Chili. I also find that Chili tastes best when made in the Slow Cooker. The longer it simmers, the better, in my opinion. This recipe is healthy, easy, and only 6 ingredients!


Crock Pot Salsa Verde Chicken Chili
Serves 4
WW PP=6
Cal 245, Carbs 23, Fat 5.5, Fiber 5.2, Protein 25.7

Ingredients
16 oz. boneless skinless chicken breasts
1 tsp. garlic powder
1 tsp. chili powder
2 cans green chili enchilada sauce
1 can great northern beans, rinsed
1/4 cup picked jalapenos
Any additional toppings of your choice


Arrange chicken in bottom of slow cooker. Season with garlic and chili powder. Add in the remaining ingredients. Cover and cook on low 4-6 hours.

Before serving remove chicken from slow cooker and shred. Return back to the slow cooker. Stir, and serve with any other toppings of your choice. Enjoy!

2 comments:

  1. This sounds amazing!
    I might not share with the family!
    Lol
    Thanks for the recipe!
    Michelle

    ReplyDelete

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