Tuesday, September 27, 2016

Creamy Garlic Tortellini


It's definitely feeling like fall today. Chilly and Blustery. Perfect comfort food weather and in my opinion this Creamy Garlic Tortellini fits the bill. Doesn't get more comforting than that! An easy and tasty weeknight dinner!

Creamy Garlic Tortellini
Serves 4

4 cups cooked cheese tortellini
1/2 cup Boursin Garlic and Herb Cheese
1/2 cup grated parmesan cheese
1 clove garlic, minced
1 tsp. red pepper flakes
1 tsp. salt
3/4 cup milk (I used 2 percent)
1 tbsp. flour
1 tbsp. butter



Bring a large pot of salted water to boil. Cook the pasta to al dente and set aside.

Meanwhile, in a medium saucepan, melt the butter over medium-high heat. Whisk in the flour and the garlic stirring constantly, about 3 minutes. Whisk in the milk, boursin cheese, red pepper, and salt. Slowly stir in the grated parmesan. Cook, stirring occasionally, until the cheese is melted and sauce has thickened.

Slowly add in the pasta and stir to combine. Serve immediately. Enjoy!

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