Tuesday, August 9, 2016

Creamy Sun-Dried Tomato Linguine


I love a good pasta dish and I love Sun-Dried Tomatoes so of course combine the two and it's heaven! This dish is easy to prepare and easy on the waistline. So, dig in and enjoy!

Creamy Sun Dried Tomato Linguine
Serves 6
WW PP=7
Cal 285, Carbs 49.6, Fat 4.3, Fiber 3, Protein 11.1

Ingredients
12 oz. linguine cooked to al dente
1/3 cup sun dried tomatoes
1/2 cup grated parmesan cheese
1/3 cup fat free half and half
2/3 cup 2 percent milk
1 tsp. salt
1 tsp. garlic powder


Cook pasta to al dente. Drain and return to pan.

While pasta is cooking in a large sauce pan over medium heat whisk together milk, cream, parmesan cheese, salt, and garlic powder. Once it starts to boil reduce heat to low and add in the sun dried tomatoes. Let simmer for five minutes. Pour sauce over hot pasta, tossing well. Top with shredded basil and extra parmesan cheese if desired. Enjoy!

4 comments:

  1. I love how easy and delicious this sounds! Thanks for sharing :) Yum!

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  2. I love pasta and commonly use tomato based sauce. I think this pasta would be amazing
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    ReplyDelete
  3. This looks like a easy dish to make Thanks for linking up at Let's Get Real

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  4. Simple and delicious, I would love your Linguine. Hope you are having a fantastic day and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

    ReplyDelete

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