Tuesday, August 9, 2016
Creamy Sun-Dried Tomato Linguine
I love a good pasta dish and I love Sun-Dried Tomatoes so of course combine the two and it's heaven! This dish is easy to prepare and easy on the waistline. So, dig in and enjoy!
Creamy Sun Dried Tomato Linguine
Cal 285, Carbs 49.6, Fat 4.3, Fiber 3, Protein 11.1
12 oz. linguine cooked to al dente
1/3 cup sun dried tomatoes
1/2 cup grated parmesan cheese
1/3 cup fat free half and half
2/3 cup 2 percent milk
1 tsp. salt
1 tsp. garlic powder
Cook pasta to al dente. Drain and return to pan.
While pasta is cooking in a large sauce pan over medium heat whisk together milk, cream, parmesan cheese, salt, and garlic powder. Once it starts to boil reduce heat to low and add in the sun dried tomatoes. Let simmer for five minutes. Pour sauce over hot pasta, tossing well. Top with shredded basil and extra parmesan cheese if desired. Enjoy!