Thursday, July 7, 2016

Salsa Verde Chicken Tacos



These tacos are a fresh and fun take on your regular old chicken tacos. You can prepare the chicken any way you would like but I found that grilling it was the easiest. Crock Pot would be great too. If you like chicken tacos then be sure to give these bad boys a try!


Salsa Verde Chicken Tacos
Makes 8 Tacos
WW PP=3
Cal 115, Carbs 13, Fat 1.2, Fiber 2, Protein 10.4

Ingredients
4 boneless skinless chicken breasts
1 cup salsa verde salsa
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. chili powder
1/4 tsp. cayenne pepper
8 corn tortillas
any additional toppings of your choice

Season chicken with garlic, onion, chili powder, and cayenne pepper. Grill 5-7 minutes per side or until juices run clear. Slice chicken and set aside.

To assemble tacos-divide chicken between the corn tortillas. Top with two tablespoons salsa verde. Add any other additional toppings of your choice and enjoy!

2 comments:

  1. You are my linky neighborhood at Foodie Friday. This looks so good. I want this for dinner tonight. '-)

    ReplyDelete

I'd love to hear from you. Please leave your comments below.

Related Posts Plugin for WordPress, Blogger...