Monday, June 27, 2016

Ranch Chicken Taco Bake



For years I've seen plenty of taco casserole recipes that have always looked so good but I haven't been able to find one that doesn't contain any "cream of" soups so I decided to try and create one myself.  I wanted a taco "inspired recipe" and this Cool Ranch Chicken Taco Bake was it! I used rotisserie chicken breast along with Cool Ranch Doritos and Sour Cream instead of cream of chicken soup. It is a new family favorite!


Ranch Chicken Taco Bake
Serves 6
WW PP=6
Cal 250, Carbs 13.8, Fat 12.1, Fiber 1.5, Protein 15.5

Ingredients
1 Rotisserie Chicken Breast, skin removed and diced
1 tsp. taco seasoning
1 tsp. dry ranch seasoning
1 can rotel, drained
8 oz. light sour cream
1.25 cups reduced fat shredded cheddar cheese, divded
3 oz. crushed cool ranch doritos, divided
1 tomato, chopped
Shredded Lettuce

Pre-Heat Oven to 375.

In a large bowl combine chicken, dry seasonings, rotel, sour cream, and half of the shredded cheese together. Combine well and spread into a lightly greased casserole dish. Top half of the Doritos.

Bake for 15-20 minutes. Remove from oven and top with remaining cheese and chips. Continue baking another 5 minutes or until cheese is melted and bubbly. Top with shredded lettuce and chopped tomato. Enjoy!

2 comments:

  1. Looks delicious and perfect for summer. xo

    ReplyDelete
  2. YUM! Thanks for stopping by and sharing with us at Merry Monday. I hope you have a great 4th of July weekend!

    ReplyDelete

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