Summer and grilling go hand and hand. We are always BBQing and I'm always looking for new grilling ideas. A favorite of ours is Jalapeno Popper Chicken. I normally make it in the oven or crock pot but decided to give it a try on the grill. Wow! Was it good! Easy and weight watcher friendly. A win/win in my book!
Jalapeno Popper Grilled Chicken
Cal 259, Carbs 2.2, Fat 12.2, Protein 33.7
4 boneless skinless chicken breasts
1 tsp. garlic powder
3/4 cup shredded reduced fat cheddar cheese
3 oz. reduced fat cream cheese
1/3 cup crumbled bacon bits
1 jalapeno, chopped
Season the chicken with garlic powder.
Grill it for 5-7 minutes per side over medium heat or until cooked through.
Meanwhile, mix together the jalapeno, cream cheese, bacon, and cheddar cheese.
Take the cooked chicken and place it on a piece of foil. Spread the cream cheese jalapeno mixture on top and return to grill. Cook an additional 3-4 minutes or until cheese is melted. Remove from girll and enjoy!