Thursday, June 30, 2016

Grilled Chicken Fajita Sandwiches



This is one of my favorite summer sandwiches. Traditional Chicken Fajitas in sandwich form. Easy, healthy, and so so tasty!


Grilled Chicken Fajita Sandwiches
Makes 4 Sandwiches
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Ingredients
4 boneless skinless chicken breasts
1 pkg. fajita seasoning mix
2 cups stir fry pepper/onion blend
1 cup shredded reduced fat mexican cheese blend
4 bakery rolls of your choice (toasted)

Season chicken with 1 tbsp. fajita seasoning. Grill over medium high heat 5-7 minutes per side or until juices run clear.

Meanwhile, in a large saucepan sauté veggies over medium high heat. Add in 1 tbsp. fajita seasoning and 1/2 cup water. Cover and simmer over low heat for about 10 minutes or until water is absorbed.

Remove chicken from grill and place on a roll. Evenly top with veggies and 1/4 cup shredded cheese to each chicken breast. Enjoy!


3 comments:

  1. Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday or #WonderfulWednesday for more sharing fun! Don't forget to Comment your link #'s so I can be sure to visit and you get a chance to be featured! Stumbled as a bonus today!

    ReplyDelete
  2. Hi Bridget,
    I love chicken and this fajita sandwich sounds delicious and looks so healthy. Congratulations on being featured on Real Food Fridays. Shared.

    ReplyDelete
  3. Hi Bridget,
    I love chicken and this fajita sandwich sounds delicious and looks so healthy. Congratulations on being featured on Real Food Fridays. Shared.

    ReplyDelete

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