Thursday, May 19, 2016

Cheesy French Dip Sandwiches



I love a good French Dip Sandwich and this particular recipe is so incredibly easy that it makes the perfect weeknight dinner! Only four ingredients and dinner is ready!


Cheesy French Dip Sandwiches
Serves 4
WW PP=10
Cal 385, Carbs 35, Fat 12, Protein 30

Ingredients
4 onion rolls
1 lb. thinly sliced deli roast beef
2 cups low sodium beef broth
4 slices cheese of your choice (I used White Cheddar)
Horseradish Spread (optional but I love it)

In a large saucepan heat beef broth. Add in the roast beef and cook until hot.

Spread inside of each roll with horseradish. Evenly divide roast beef between the four rolls.Top each roll with a piece of cheese and place in broiler for 1-2 minutes or until melted and bubbly.

Serve with a side of broth for dipping. Enjoy!

1 comment:

  1. Looks yummy! Thanks for sharing at My Flagstaff Home.

    Jennifer

    ReplyDelete

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