Monday, April 25, 2016

Crock Pot Sour Cream and Salsa Chicken



Happy Monday! We are enjoying an absolutely gorgeous day here in Chicagoland. Nice and warm. My kind of weather! I didn't want to heat up my kitchen by using the oven on a day like today so instead I opted for this tasty dish. My Crock Pot Sour Cream and Salsa Chicken is healthy and versatile. I served mine over rice but it also makes a great filling for tacos, burritos, wraps, and nachos.


Crock Pot Sour Cream and Salsa Chicken
Serves 4
WW PP=4
Cal 160, Carbs 8, Fat 4.2, Fiber 1, Protein 23.5

Ingredients
16 oz. boneless skinless chicken breasts
1 tsp. chili powder
1 tsp. cumin
1 tsp. garlic powder
1 cup salsa
1/2 cup sour cream

Arrange chicken in bottom of crock pot. Season with chili powder, cumin, and garlic powder. Add in the salsa. Cover and cook on low 3-4 hours. About 30 minutes before serving stir in the sour cream.

Shred chicken and serve over rice. Garnish with some sprinkled cheddar cheese and cilantro if desired.  Enjoy!

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