Monday, March 28, 2016

Three Cheese Crusted Italian Baked Chicken




Happy Monday! It's been a while but I'm back with a family favorite recipe. This is a simple baked chicken dish but oh so delicious! It goes great over a bed of pasta or rice. You can't go wrong with cheesy chicken!

Three Cheese Crusted Italian Baked Chicken
Serves 4
WW PP=7
Cal 258, Carbs 13, Fat 9.7, Protein 29

Ingredients
4 chicken cutlets
1 cup finely shredded Italian blend cheese (I used Sargento)
1/2 cup Italian style panko bread crumbs
1 tsp. garlic powder
1 tsp. Italian seasoning blend
1 egg, beaten
cooked pasta of your choice

Pre-Heat Oven to 425.

Season chicken with garlic powder and Italian seasoning.

Meanwhile in a large mixing bowl combine cheese and bread crumbs. In another small bowl beat egg.

Dip chicken in egg and then into the cheese/bread crumb mixture.

Lay each cutlet in a lightly sprayed casserole dish. Bake for 20 minutes or until juices run clear.

Serve over hot pasta. Enjoy!

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