Sunday, March 13, 2016

Crispy Buffalo Ranch Chicken Tenders




This is one of my favorite weekend meals. Super simple and fast to make and of course delicious! I served mine with potatoes and a veggie to round out the meal.

Crispy Buffalo Ranch Chicken Tenders
Makes 12 Tenders
WW PP=1 per tender
Cal 61, Carbs 5.1, Fat 0.5g, Protein 8g

Ingredients
16 oz boneless skinless chicken tenderloins
1 pkg shake n bake extra crispy
1 packet dry ranch seasoning mix
1/2 cup Buffalo Wing Sauce (I used Franks)

In a small bowl combine the shake n bake and ranch seasoning mix. Set aside. Add your wing sauce to another bowl and set aside. Take your chicken tenders and dip in the wing sauce and then into the dry seasonings. Coat well. Put the tenders into a lightly greased baking dish and cook for 20-25 minutes at 400 or until juices run clear.

Serve with additional ranch, blue cheese, or any other dipping sauces of you choice. Enjoy!

1 comment:

  1. Thank you for sharing at Recipe Sharing Party. Pinned and Yummed

    ReplyDelete

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