Tuesday, February 16, 2016

Southwest Taco Bake



I'm mixing things up for Taco Tuesday tonight with this Southwest Taco Bake. It's easy, cheesy, and so good! Best of all it's ww friendly! My kind of meal on a cold and snowy Tuesday!


Southwest Taco Bake
Serves 6
WW PP=
Cal 241, Carbs 11.5, Fat 9.8, Fiber .5, Protein 24.1

Ingredients
1 lb. extra lean ground beef (I used 96/4)
4 tsp. taco seasoning
1 can rotel, undrained
1/2 cup southwest corn and pepper blend
1.5 cups reduced fat sharp cheddar cheese
1 cup baked tortilla chips (I used scoops)
1 tomato, chopped

Pre-Heat Oven to 375.

Brown meat in a large pan over medium high heat. Add in the taco seasoning, rotel, and corn.

Add a layer of meat to a casserole dish. Next top with some of the cheese, and then tortilla chips. Repeat finishing with a layer of cheese on top.

Bake for 15-20 minutes or until cheese is melted and casserole is heated through. Top with chopped tomatoes and any other of your favorite taco toppings. Enjoy!

6 comments:

  1. This would be welcomed with smiles at my house! Thanks for sharing with the Thursday Blog Hop!

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  2. This would be welcomed with smiles at my house! Thanks for sharing with the Thursday Blog Hop!

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  3. Wow. This looks really yummy. I like taco dishes and this sounds like a good one. Thanks for sharing.

    Sally @ Life Loving
    #LifeLovingLinkie

    ReplyDelete
  4. We would just love your Taco Bake, lots of great flavor! Thanks so much for sharing with Full Plate Thursday and have a fantastic day!
    Come Back Soon!
    Miz Helen

    ReplyDelete

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