Monday, February 8, 2016

Crock Pot Spinach Bacon Cheese Dip

 
 
 
 
When it comes to appetizers, you can't go wrong with this one! Easy and delicious serve this dip up at your next party or picnic and it is sure to be a hit!

 
 
Crock Pot Spinach Bacon Cheese Dip

Ingredients
10 oz package frozen spinach, thawed and drained
4 oz Velveeta
1 cup sharp shredded cheddar cheese
4 oz cream cheese, cubed ( I used light)
1 can Rotel, undrained
8 slices crisply cooked and crumbled bacon

Toss all ingredients into your crock pot. *If you don't want to use a crock pot you can microwave until combined.* Cook on high for 45 minutes or until well combined and warm.

Serve with tortilla chips, veggies or any crackers of your choice. Enjoy!

2 comments:

  1. Ha! All you had to say was Bacon and Cheese. :) Thanks for sharing at Merry Monday!

    ReplyDelete
  2. I love easy crock pot dips, this sounds wonderful! Thanks for sharing at What'd You Do This Weekend?!

    ReplyDelete

I'd love to hear from you. Please leave your comments below.

Related Posts Plugin for WordPress, Blogger...