Monday, February 15, 2016

Crock Pot Mozzarella Chicken




I'm all about the crock pot lately, as if you haven't noticed! There is something I love about using the crock pot to whip up a hearty meal when it's cold outside. This Crock Pot Mozzarella Chicken is one of those type of meals. It's easy, cheesy, delicious, healthy, and hearty!

Crock Pot Mozzarella Chicken
Serves 4
WW PP=4
Cal 200.5, Carbs 4.1, Fat 6, Fiber 1, Protein 28

Ingredients
4 boneless skinless chicken breasts
1 pkg good seasons italian dressing
1 clove garlic, chopped
1 can italian style diced tomtatoes
1 cup baby spinach
1 cup shredded mozzarella cheese

Add all ingredients, except for cheese into the crock pot. Cover and cook on low for 4 hours. About 15 minutes before serving top each chicken breast with cheese.

Serve over rice or pasta. Enjoy!

4 comments:

  1. Can this be made in the oven. I only cook for 2 now and would like to make it in the oven. Please help me-I really want to make it but just change the process.

    ReplyDelete
  2. Can this be made in the oven. I only cook for 2 now and would like to make it in the oven. Please help me-I really want to make it but just change the process.

    ReplyDelete
    Replies
    1. Hi Cheryl,
      This can definitely be made in oven. The only change I would make would be to not add the mozzarella until the last 10 minutes of cooking so that it doesn't dry out. Hope you enjoy it!

      Delete
  3. Hi Bridget, this would be a super contribution to Food on Friday: Mediterranean Food over at Carole's Chatter. Please do bring it over. Cheers

    ReplyDelete

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