Wednesday, February 17, 2016

Crock Pot Honey Lime Sriracha Chicken



Given my love for Sriracha, I can't believe this is the first time I making this dish. Combining Honey and Sriracha together makes for an incredibly delicious meal! I also knew this would become one my the hubs new favorite dinners given his obsession with Sriracha. The perfect weeknight meal!


Crock Pot Honey Lime Sriracha Chicken
Serves 4
WW PP=4
Cal 132, Carbs 11.2, Fat 1, Protein 22.5

Ingredients
1 lb. boneless skinless chicken breasts (I used tenderloins)
1/8 cup honey
1 garlic clove, chopped
2 tbsp. sriracha (you can adjust this based on your spice level)
1/4 cup low sodium soy sauce
Juice of one lime


Arrange chicken in bottom of crock pot.

In a small bowl whisk together remaining ingredients. Pour over chicken. Cover and cook on low 4 hours. Break chicken into pieces and top over hot cooked rice. Serve with additional lime wedges. Enjoy!



6 comments:

  1. Sounds delicious! Thanks for sharing with the Thursday Blog Hop!

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  2. Oh, yum! Thanks for sharing at My Flagstaff Home!

    Jennifer

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  3. My husband loves Sriracha! I'll have to try this out. I'm glad I found you through the link-up. Have a great week!

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  4. Oh yes. I bet this is nice and zingy. Chillies and lime go so well together, especially when lovingly smothered over chicken. I'd be very happy munching my way through this.

    Sally @ Life Loving
    #LifeLovingLinkie

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  5. I love the Lime and Sriracha combination for this awesome Chicken dish! Thanks so much for sharing with Full Plate Thursday and have a fantastic day!
    Come Back Soon!
    Miz Helen

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