Wednesday, February 3, 2016

Crock Pot Chipotle Lime Chicken Wraps




I love the smoky spicy flavor of Chipotle Peppers and when you combine them with a little lime juice and you've got a flavor explosion! I had originally planned on grilling the chicken but Mother Nature was not cooperating and I was not about to go and grill in the cold rain. So, I decided to use my crock pot instead. What a simple, easy, and delicious meal!


Crock Pot Chipotle Lime Chicken Wraps
Makes 4 Wraps
WW PP=8
Cal 293, Carbs 33, Fat 8, Fiber 4, Protein 31


Ingredients
16 oz boneless skinless chicken 
4 chipotle peppers in adobo, chopped
1 tsp. chili powder
1/2 tsp. salt
Juice of one lime
4 12 inch flour tortillas
1 can diced tomatoes, drained
1 cup reduced fat shredded cheddar cheese, divided

Arrange chicken in the bottom of the crock pot. Season with salt and chili powder. Add in the chipotle peppers and lime juice. Cover and cook on low 3-4 hours. Shred chicken and remove from crock pot.

Build the wraps by laying shredded cheese on the bottom of tortilla, and then arranging the chicken mixture. Top with a little more grated cheese and roll up.

Serve with sour cream or salsa if desired. Enjoy!

4 comments:

  1. These sound to die for!! Thanks for sharing on Full Plate Thursday :)

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  2. I love the lime and Cipotle combination! Thank you so much for sharing with us for our 5th Anniversary of Full Plate Thursday! Hope you have a fantastic week and hope to see you again real soon!
    Miz Helen

    ReplyDelete
  3. Hi Bridget, my mouth's watering. What a lovely flavour combination. I've been using my slow cooker a lot more lately so I'll be sure to try this recipe. Thanks for linking up to Thriving on Thursdays. I'm featuring this one at tomorrow's party. It's always great to see you.

    Anne xx

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