Monday, January 25, 2016

Three Cheese Spaghetti




There is nothing more comforting to me than a cheesy pasta dish. That kind of stuff screams "comfort food" and this recipe made the perfect Sunday dinner!

Three Cheese Spaghetti
Ingredients
12 oz. spaghetti, cooked to al dente
2 garlic cloves, chopped
1 tbsp. extra virgin olive oil
1/2 cup shredded mozzarella cheese
4 oz. cream cheese
1/2 cup half and half
1/2 cup grated parmesan cheese
1 tsp. salt
chopped parsley


Saute garlic in olive oil for about one minute. Add in cream cheese and half and half. Whisk until smooth. Slowly whisk in mozzarella and parmesan cheese. Once combined let simmer 1-2 minutes. Toss hot cooked pasta in cheese mixture and top with  extra grated parmesan and chopped parsley. Enjoy!

1 comment:

  1. My daughter loves this way to eat spaghetti! Thanks for linking up to Merry Monday! Pinned to my recipe board for future reference! Have a great week!
    Kim

    ReplyDelete

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