Sunday, January 3, 2016

Spicy Italian Sausage Pasta Toss




Happy New Year! Hard to believe it's 2016! I hope you all had a great Holiday. We did but it certainly went by quickly! Tonight's dinner is an old favorite. The only change I made was using Hot Italian Sausage instead of mild since we like things spicy. A simple, yet delicious, dinner!


Spicy Italian Sausage Pasta Toss
Serves 6

Ingredients
12 oz. box penne pasta, cooked to al dente
1 pkg hot Italian sausage links, sliced
1 can petitie diced tomatoes, undrained
1 clove garlic, minced
1 can Italian Diced Tomatoes, undrained
2 cups baby spinach
1/4 cup grated parmesan cheese
1 tsp. salt
1 tsp. pepper

Cooked pasta to al dente. Drain and set aside.

In a large pan brown Italian sausage. Add in the tomatoes, spinach, garlic, salt and pepper. Let simmer 10 minutes. Toss in the penne and top with grated parmesan cheese. Enjoy!

3 comments:

  1. Bridget, I have tried several of your recipes and they are always delicious! I greatly appreciate you sharing at Mix it up Monday :)

    ReplyDelete
  2. This looks so delicious! I can't wait to give it a try. Thanks for sharing with us at the Merry Monday Link Party! Hope to see you again on Sunday night.

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