Tuesday, January 19, 2016

Fire Roasted Rigatoni




It's been a while since I've posted but I'm back with a new recipe! It's always hard to get back into the swing of things after being on vacation. Florida was great but now it's back to reality and back to the cold! (yuck) Tonight we are warming up with this Fire Roasted Rigatoni. It's so easy and delish. You can't go wrong with a spicy pasta!


Fire Roasted Sausage Rigatoni
Serves 8

Ingredients
1 16 oz. box Rigatoni, cooked to al dente
1 lb. lean ground beef
1 can fire roasted tomatoes
2 cups crushed tomatoes
2 tbsp. tomato paste
1 clove garlic, minced
1 tsp. salt
1 tsp. red pepper flakes
1 tsp. oregano
1/2 cup grated parmesan cheese, plus additional for topping

In a large pan brown beef, drain and season with garlic, salt, red pepper and oregano. Add in the crushed tomatoes, tomato paste, and fire roasted tomatoes. Simmer for 10-15 minutes. Stir in the parmesan cheese.

Evenly top sauce over the hot cooked pasta. Sprinkle with additional parmesan cheese if desired. Enjoy!

6 comments:

  1. Rigatoni is one of my favorite pastas to use - and a sauce recipe with some heat is right up my ally! Thanks for sharing, found you at the Wonderful Wednesday Blog Hop!

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  2. Sounds delicious! Thanks for sharing with the Thursday Blog Hop!

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  3. Sounds good. I've never come across fire-roasted tomatoes but I'll have to keep an eye out for them, I bet they are lovely.

    Sally @ Life Loving
    #LifeLovingLinkie

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  4. That looks amazing!! Pinning it to try! Thank you for sharing with us at the #HomeMattersParty

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  5. Looks amazing, my husband would definitely devour this! Thanks so much for sharing this at Tasty Tuesday where you've been featured and pinned!

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  6. This looks so warm and comforting for this cold weather. Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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