Thursday, December 17, 2015

Pizza Tortellini Bake




This dish is an oldie but a goodie! I needed something quick and easy for dinner tonight and this was it! It's a family favorite and oh so yummy!

Pizza Tortellini Bake
Serves 6
WW PP=10
Cal 401, Carbs 50.1, Fat 12.6, Fiber 6, Protein 22.8

Ingredients
1 pkg refrigerated tortellini (I like Buitoni Spinach and Cheese)
1 jar pasta sauce (I used Barilla Arrabbiata-we like it spicy!)
1 1/4 cups reduced fat mozzarella cheese
1/8 cup grated Parmesan cheese
2 oz. sliced pepperoni
1 tsp. garlic powder
any other additional toppings of your choice (I used olives)

Cook tortellini to al dente. Drain and set aside.

Spread a small amount of pasta sauce in the bottom of a casserole dish. Evenly spread half of the cooked tortellini along the bottom of the dish. Spread half of the pasta sauce on top of the tortellini and evenly sprinkle on half the Parmesan cheese. Top with some of the pepperoni and mozzarella cheese. Repeat.

Bake at 400 for 12-15 minutes or until cheese is lightly browned and bubbly. Enjoy!

4 comments:

  1. This sounds absolutely delicious! Thanks for sharing at My Flagstaff Home!

    Jennifer

    ReplyDelete
  2. That looks amazing!! Pinning it to try! Thank you for sharing with us at the #HomeMattersParty

    ReplyDelete
  3. Congratulations! This post will be featured this week at My Flagstaff Home!

    Jennifer

    ReplyDelete

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