Tuesday, December 8, 2015

Crock Pot Loaded Potato and Chicken Soup




Today is definitely a soup for dinner kind of day! I wanted to make a hearty soup and this Crock Pot Loaded Potato and Chicken Soup was it! This combines one of my all time favorite casseroles into a thick, rich, and hearty soup. Perfect cold weather comfort food!


Crock Pot Loaded Potato and Chicken Soup
Cal 226, Carbs 21.5, Fat 9.7, Fiber 2, Protein 14.8
WW PP=6


Ingredients
1 pkg. shredded hashbrowns (I used Oreida)
1 large chicken breast (mine was 6 oz.)
6 cups fat free low sodium chicken broth
4 oz. reduced fat cream cheese
1.75 cups reduced fat shredded sharp cheddar cheese
1/2 yellow onion, diced
2 tsp. salt
1 tsp. garlic powder
6 slices center cut bacon, cooked crisp and crumbled
3 green onions, sliced


Place hashbrowns, chicken, and chicken broth in crock pot. Season with salt and garlic powder. Stir to combine. Cover cook on low 6 hours. About 30 minutes before serving add your cheeses. Continue cooking until cheeses are melted. Right before serving stir in the bacon.

Ladle soup into bowls and top with sliced green onions and any other ingredients of your choice. Enjoy!

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