Wednesday, December 9, 2015

Crock Pot Chipotle Shredded Beef Tacos



Instead of Taco Tuesday we are making tonight Taco Wednesday! I make tacos in my crock pot often and this is one of my favorite recipes. Perfect for a busy weeknight and since we love things spicy in my house the Chipotle Peppers give it the perfect smoky/spicy kick!

Crock Pot Chipotle Shredded Beef Tacos
Makes 10 tacos
WW PP=4
Cal 153, Fat 8g, Carbs 10.7g, Fiber 2g, Protein 9.3g

Ingredients
1-2lb boneless chuck roast (Mine was 1.5lbs)
3 chipotle peppers in adobo sauce, chopped
1 cup fat free beef broth
1 tbsp. chili powder
1 tsp. garlic powder
10 yellow corn tortillas
Shredded cheese and any other toppings of your choice

Spray the bottom of your crock pot with cooking spray. Season the meat with chili powder, garlic, and cumin. Add meat to your crock pot add pour in your beef broth and top with chipotle peppers. Cover and cook on low for 8-9 hours or until meat is tender. Shred with a fork and spoon into taco shells. Top with cheese and an additional toppings of your choice. Enjoy!

4 comments:

  1. I love shredded beef tacos. These look great!

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  2. Sounds like a great weeknight meal. Thanks for sharing this at the Let's Get Real Link Party #120.

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  3. What a great recipe with the main work happening in the crock pot! Thanks for sharing at My Flagstaff Home!

    Jennifer

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  4. I love anything with Chipotle flavors, this looks awesome. Thanks so much for sharing your post with us at Full Plate Thursday and have a great day.
    Come Back Soon!
    Miz Helen

    ReplyDelete

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