Wednesday, November 4, 2015

Crock Pot Sesame Garlic Chicken



It's not often that I crave "Asian" inspired foods. (as I like to say) But today I am craving veggie eggrolls and my favorite Asian inspired chicken recipe. This dish is packed with flavor and the perfect amount of salty, spicy, and sweet. It's also one of the easiest crock pot recipes, another reason why I love it so much!

Crock Pot Sesame Garlic Chicken
Serves 6
WW PP=5
Cal 178, Carbs 3.3, Fat 9.1, Protein 21.5

Ingredients
1.5lbs boneless skinless chicken thighs
1/3 cup low sodium soy sauce
2 tbsp. honey, divided
1 tsp. sesame oil
1 tsp. garlic chili paste
1 tsp. sesame seeds (for garnish)
Sliced green onion (optional)


Place chicken in bottom of crock pot.

In a small bowl whisk together remaining ingredients and pour over chicken. Cook on low 4 hours.

Remove chicken from crock pot and drizzle with remaining tbsp. of honey. Pour sauce over chicken and serve over hot cooked rice or noodles. Garnish with sesame seeds and green onion. Enjoy!

7 comments:

  1. Bridget, this is great. I would love you to stop by Food on Friday: Chicken over at Carole's Chatter to add this to the recipe collection! Cheers!

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  2. That looks really good! It think it will be a hit at our house!

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  3. Hi, I'm Lisa from Cooking with Curls. I am so excited to be joining you today! Carrie is an absolute doll, I am so glad that I met her during the Spiked! Recipe Challenge. I cannot thank her enough for this opportunity, and all of the guidance that she have given me over the past month :) Viet Hoa

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  4. We will love your Sticky Sesame Garlic Crock Pot Chicken, it looks awesome! Thanks so much for sharing with Full Plate Thursday and have a great day.
    Come Back Soon!
    Miz Helen

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  5. Looks fantastic, can this be cooked with the air fryer? I am trying to diet and not cook anything deep fried, looks so good though, would love to try making it yum yum....

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  6. Hi Susan,
    I made this dish in the crock pot so nothing was deep fried. If you don't prefer the crock pot version, baking the chicken would be good too!

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