Tuesday, November 17, 2015

Slow Cooker Pulled Pork Tacos with Chipotle Ranch Slaw


Wow, that title was a mouthful! I'm always looking for new ways to prepare tacos and wanted to fix something different for Taco Tuesday and these tasty bad boys were it! Another great slow cooker recipe this is the perfect weeknight taco recipe. Give them a try and you will see how tasty they are.


Slow Cooker Pulled Pork Tacos w/Chipotle Ranch Slaw
Makes 10 Tacos


Ingredients
1.5lbs boneless pork tenderloin
3/4 cup Chipotle Sauce
1 tsp. salt
juice of one lime
10 corn tortillas
4 cups shredded coleslaw
2 tbsp. Spicy Ranch Dressing (I used hidden valley)
2 tbsp. sour cream
1 tbsp. chipotle sauce

To Prepare Coleslaw-In a small bowl whisk together sour cream, ranch, and chipotle sauce. Pour over shredded cabbage. Combine well, cover, and place in fridge while roast cooks.

For the Roast-Place pork in bottom of slow cooker. Sprinkle roast with sauce. Add in lime juice and chipotle sauce. Cover and cook on low 6-8 hours. Remove roast shred and assemble tacos by evenly placing meat onto corn tortillas. Top with some of the slaw and any other additional toppings of your choice. Enjoy!

1 comment:

  1. These will be great Tacos. Wishing you and your family a bountiful Thanksgiving and thanks so much for sharing with Full Plate Thursday.
    Hope to see you again soon!
    Miz Helen

    ReplyDelete

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