Wednesday, November 18, 2015

Four Cheese Baked Spaghetti



Chilly weather always puts me in the mood for comfort food and this delicious Four Cheese Baked Spaghetti is just the meal I was looking for. Easy to prepare and it can be made ahead of time so all you need to do when you get home is pop it in the oven. Serve it along side a tossed salad and bread and dinner is served!

Four Cheese Baked Spaghetti
Serves 8
WW PP=10
Cal 428, Carbs 44.6, Fat 12.8, Fiber 8.2g, Protein 29.7

Ingredients
16 oz. spaghetti (I used ronzoni smart taste)
1 lb. lean ground beef (I used 93/7)
1 jar pasta sauce
1 tbsp Italian seasoning
1 tsp. garlic powder
1 tsp. onion powder
1 cup reduced fat shredded mozzarella cheese, divided
1 cup reduced fat shredded cheddar cheese, divided
1 cup low fat cottage cheese
1/4 cup grated parmesan cheese

Cook Pasta to al dente. Drain and set aside.

Meanwhile brown ground beef. Add in the Italian seasoning, garlic powder, onion powder, and pasta sauce. Reduce heat to low and simmer five minutes.

While meat is simmering, toss pasta with cottage cheese, parmesan cheese and half of the cheddar and mozzarella and spread into a lightly sprayed 9x13 baking dish. Top with meat sauce and remaining cheeses.

Bake uncovered at 375 for 20-25 minutes or until casserole is bubbly and cheese is melted. Enjoy!

2 comments:

  1. This sounds great! Thanks for sharing at My Flagstaff Home!

    Jennifer

    ReplyDelete
  2. We will love this Baked Spaghetti! Wishing you and your family a bountiful Thanksgiving and thanks so much for sharing with Full Plate Thursday.
    Hope to see you again soon!
    Miz Helen

    ReplyDelete

I'd love to hear from you. Please leave your comments below.

Related Posts Plugin for WordPress, Blogger...