Monday, November 23, 2015

Crock Pot Tuscan Tortellini Soup

 
 
So, as you can see I've had to make a move from my blog over to this one. It's been a process that's for sure, but I'm just happy to be up and running! This Crock Pot Tuscan Tortellini Soup is the perfect cold weather meal and let me tell ya....it's definitely been cold around here! It's hearty, healthy, and delicious!
 
 
Crock Pot Tuscan Tortellini Soup
Serves 6
WW PP=11
Cal 429, Carbs 48.5, Fat 15.8, Fiber 3, Protein 22.3
 
Ingredients
1 family size pkg refrigerated tortellini
1 12oz. pkg. Italian chicken sausage
2 cups baby spinach
4 cups fat free chicken broth
1/8 cup fat free half and half
3 oz. reduced fat cream cheese (some say full fat is best)
1 can Italian diced tomatoes
2 cloves garlic, chopped
1 tsp. red pepper flakes
1 tsp. salt
 
 Add all ingredients to the crock pot except for sausage and tortellini. Stir, cover, and cook on low 4 hours. Add in sausage and tortellini and continue cooking for another 30 minutes. Ladle into bowls and top with parmesan cheese if desired. Enjoy!


Yum

4 comments:

  1. Looks quite yummy. I have saved your recipe to try next week.

    ReplyDelete
  2. This looks yum and quite easy to prepare! Thank you for sharing!

    ReplyDelete

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