I love a good taco salad and this is one of my favorites! I tend to make more salads for dinner in the warmer months but since we have been having such nice weather around here lately, I decided why not! Easy, healthy, and delicious!
Chopped Taco Salad
Cook ground beef until no longer pink. Add taco seasoning and simmer.
Meanwhile add lettuce to a large bowl and add in the cheese, tomatoes, olives, black beans, and green onion and toss well.
Next add the beef/ground turkey to the bowl along with the tortilla chips and toss. Drizzle Catalina dressing over the salad. Serve with sour cream and jalapenos if desired. Enjoy!