Monday, October 12, 2015

Crispy Baked Buffalo Style Mozzarella Pork Chops




Um yea, sounds kind of weird...right? But trust me, it's not! If you are a fan of all things "Buffalo" like I am, then you have to give this pork chop recipe a try! I wanted to make something different with my pork chops than my usual "BBQ" kind. These were a hit! Super easy and super delish!


Crispy Baked Buffalo Style Mozzarella Pork Chops
Serves 4
WW PP=6
Cal 245, Carbs 29.5, Fat 10, Protein 29.5

Ingredients
4 boneless sirloin pork chops
1/2 cup Buffalo Wing Sauce (I love Franks)
1/2 cup panko bread crumbs
4 slices mozzarella cheese
Sliced Green Onions


Pre-Heat Oven to 400.

Add wing sauce to a bowl and dip each pork chop into wing sauce, then coat in the breadcrumbs.

Bake on lightly greased baking sheet and cook for 25 minutes or until juices run clear. Top each chop with one slice mozzarella and continue cooking another 2 minutes or until cheese is melted. Top with sliced green onions. Enjoy!

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