Wednesday, October 14, 2015

Bacon Blue Cheese Mini Meatloaves




Fall, Comfort Food, Fall, Comfort Food....see the pattern? It's been a chilly week here in Chicago and I am all about hearty, warm, and comforting meals for dinner this week. I was never a huge fan of meatloaf growing up, but as I got older and experimented with other type of meatloaf I found that I actually really enjoyed it. This is my favorite meatloaf recipe. I absolutely love Blue Cheese in just about anything so when you combine it with bacon to create a meatloaf? Yes, please!


Bacon Blue Cheese Mini Meatloaves
Makes 6 Mini Meatloaves
WW PP=6
Cal 242, Carbs 7, Fat 11.6, Protein 24.8

Ingredients
1.5lbs lean ground beef or turkey (I used Turkey)
2 tsp. salt
1 tsp. garlic
1 tsp. fresh chopped parsley
1 egg
1/2 cup panko bread crumbs
1/4 cup crumbled blue cheese
1/2 cup crumbled cooked bacon (I used bacon bits)

Pre-Heat Oven to 375.

Spray a mini loaf pan with non stick cooking spray.

In a large bowl combine remaining ingredients. Evenly divide meat mixture between 6 loaves.

Bake for 30 minutes or until cooked through. Sprinkle extra blue cheese on top if desired. Enjoy!

4 comments:

  1. This sounds heavenly! Meat loaf is such a versatile dish. This elevates it from ordinary to elegant. Thanks for sharing during the Thursday blog hop.
    Sue

    ReplyDelete
  2. Oh, this sounds yummy! Thanks for sharing at My Flagstaff Home!

    Jennifer

    ReplyDelete

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