I'm definitely in crock pot "mode" this week and I love transforming recipes into crock pot meals. Normally our Tuesday night meals consist of Tacos but I decided to mix it up and make burritos instead. These Mini Burritos are as easy as can be to make and I love that my crock pot basically does all the work. I was also able to lighten these bad boys up to make them more weight watcher friendly. They were a hit!
Mini Shredded Beef Crock Pot Burritos
Makes 6 Burritos
Cal 375, Carbs 10.6, Fat 22, Fiber 2, Protein 32.5
2 lbs. stew meat
1 tsp. salt
1/2 cup beef broth
1 10 oz. can enchilada sauce
1 can chopped green chiles
1 cup refried black beans
2 cups shredded reduced fat cheese
6 10 inch flour tortillas
sour cream, chopped tomatoes, cilantro for additional toppings, if desired
Place stew meat into crock pot. Season with salt and pour in the beef broth, enchilada sauce and green chiles. Cook on low for 7-8 hours. Shred meat and stir.
To prepare burritos-
Add about 2.5 tbsp of the refried black beans onto the center of each tortilla. Add 1/4 cup shredded cheese and an even amount of shredded beef onto each tortilla. Roll into a burrito.
Place burritos into a greased baking dish. Pour any remaining sauce over top and sprinkle with the remaining shredded cheese.
Broil until cheese is melted. Serve with sour cream, cilantro and any other ingredients of your choice. Enjoy!