Monday, September 28, 2015
Four Cheese Buffalo Chicken Ciabatta Pizza
What do you make for dinner when you haven't been to the grocery store and are in a total recipe rut? Ciabatta Bread Pizzas! Yes, you heard that right. I had a loaf of Ciabatta bread in the freezer and since I didn't have many ingredients on hand for traditional French bread Pizza I decided on Buffalo Chicken Pizzas instead. Easy, delicious, and the perfect meal for a busy weeknight!
Four Cheese Buffalo Chicken Ciabatta Bread Pizza
1 loaf French bread, cut in half lengthwise
2 large chicken breasts, grilled and sliced
1/3 cup ranch dressing
1/3 cup buffalo wing sauce (I love Franks)
1 tsp. garlic powder
1/2 cup shredded mozzarella cheese
1/2 cup shredded monterey jack cheese
1/2 cup shredded sharp cheddar cheese
1/2 cup crumbled blue cheese
3 green onions, sliced
Pre-Heat Oven to 400
In a small bowl combine chicken, wing sauce, and garlic powder.
Place bread on a baking sheet. Spread ranch dressing evenly on each side of bread. Top with chicken and cheeses.
Bake for 20 minutes or until bread is toasted and cheese is melted. Top with sliced green onions and additional wing sauce, if desired. Enjoy!