Monday, September 21, 2015

Crispy Baked Sriracha Chicken



A spicy chicken dish that is full of crispy chicken goodness that is baked and not fried? Yes, please! It's no surprise to most that my husband and I are obsessed with spicy foods and we both love sriracha so I can't believe that I am just discovering a recipe like this now. Serve this chicken over rice or noodles add in a tossed salad or veggie and dinner is served!


Crispy Baked Sriracha Chicken
Serves 4
WW PP=5
Cal 210, Carbs 27.2, Fat 1.5, Protein 15.3


Ingredients
16 oz. boneless skinless chicken tenderloins, cut into chunks
1 package shake n bake extra crispy
1/4 cup sriracha sauce for chicken (I used Sweet Baby Rays)
1/2 tsp. garlic powder
1 tbsp. honey


Pre-Heat Oven to 400

Line a baking sheet with parchment paper.

Toss chicken pieces in the shake n bake and place on baking sheet. Bake for 20 minutes.

While chicken is cooking, in a small bowl whisk sriracha, honey, and garlic powder together.

Toss cooked chicken in sriracha mixture and serve over rice or noodles. Enjoy!

1 comment:

  1. Mmmm, this looks yummy! I can't wait to give it a try. :0) Thanks for sharing with us at the Merry Monday Link Party! Hope to see you again on Sunday!

    ReplyDelete

I'd love to hear from you. Please leave your comments below.

Related Posts Plugin for WordPress, Blogger...