Tuesday, July 14, 2015

Slow Cooker Spicy Shredded Beef Tacos



It's taco Tuesday in my house and instead of heating the whole house by using the stove I decided on making one of my favorite slow cooker taco recipes. I love how simple these Slow Cooker Spicy Shredded Beef Tacos are. They make the perfect weeknight meal because your slow cooker does all the work!


Slow Cooker Spicy Shredded Beef Tacos
Makes 10 tacos
WW PP=4
Cal 153, Fat 8g, Carbs 10.7g, Fiber 2g, Protein 9.3g

Ingredients
1-2lb boneless chuck roast (Mine was 1.5lbs)
3 chipotle peppers in adobo sauce, chopped
1 cup fat free beef broth
1 tbsp. chili powder
1 tsp. garlic powder
1 tsp. cumin
10 yellow corn tortillas
Shredded cheese and any other toppings of your choice

Spray the bottom of your crock pot with cooking spray. Season the meat with chili powder, garlic, and cumin. Add meat to your crock pot add pour in your beef broth and top with chipotle peppers. Cover and cook on low for 8-9 hours or until meat is tender. Shred with a fork and spoon into tacos. Garnish with any other additional toppings of your choice. Enjoy!

2 comments:

  1. These would be a great addition for our Taco Night. I appreciate you sharing this awesome post with Full Plate Thursday and have a great day.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  2. Only thing better than Mexican food is Mexican food from a crockpot! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can't wait to see you next week!

    ReplyDelete

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