Thursday, July 16, 2015

Sloppy Cubanos




As a child I was never a fan of Sloppy Joes. It wasn't until I was an adult and gave one a try at a friends super bowl party that I realized I actually enjoyed them! So, I was missing out! I made this variation a couple of  years ago and it was SO GOOD! Even my husband, who was a bit skeptical loved them as well. I tweaked a few ingredients to make it weight watchers friendly but it was still as tasty as the original!


Sloppy Cubanos
Adapted from Everyday with Rachael Ray
Serves 6
WW PP=10 (one sandwich on a large bolilio roll)
Cal 370, Carbs 37.5, Fat 15.2g, Fiber 1g. Protein 19

Ingredients
12 oz. pork chorizo
12 oz. lean ground sirloin
1 8oz. can tomato sauce
1/2 yellow onion, diced
sliced swiss cheese (I used reduced fat)
1/2 cup chopped pickles
juice of one lime
bakery rolls

In a large saucepan brown sausage,ground sirloin, and onion until cooked through. Drain if necessary and add in the tomato sauce and lime juice. Let simmer for 25 minutes. Spoon into warm rolls and top with swiss cheese and pickles. Enjoy!

5 comments:

  1. Looks like a great recipe. Thanks for linking up with us at the #HomeMattersParty! Hope you'll join in again next week!

    ReplyDelete
  2. Wow, this is a great variation on the original! Thanks for linking up at the Weekend Blog Hop at My Flagstaff Home!

    Jennifer

    ReplyDelete
  3. Sounds yummy I think it's dinner time here! Thank you so much for linking up to Merry Monday this week! I am sharing your post tomorrow on my Twitter! We hope to see you next week for another great party! Have a great week!
    Best,
    Kim

    ReplyDelete

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